If you work in the healthcare food service industry for 6 years as I did, you tend to pick up a little known fact. Today's share is probably a little shocking....those eggs you have sitting nice and cold in your clean refrigerator are crawling in bacteria like e-coli and Salmonella, you're wasting your time and energy costs to keep them cold unnecessarily. OH AND the expiration date of a month or two is COMPLETE b.s.!! A Healthcare food safety administrator told me personally that eggs virtually NEVER expire! Certainly they can last at least 10 months on the kitchen counter at room temperature!
Is your AMERICAN MIND BLOWN?
Still doubting me? Check out this source which confirms all I've stated above....
Enjoy friends!
Sarah
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